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Friday, April 10, 2009

Dinner from the case lot sale: Part II

Here is cooking from the case lot part II and what we had for dinner last night. I got the recipe from Amy S. in the recipe exchange group I was in two years ago as well.

Beans 'N Wiener Biscuit Casserole

1/2 lb wieners, sliced (that's 4 hot dogs)
2 oz cans pork and beans, undrained
1/2 cup onion (optional)
1/2 cup ketchup
3 tbsp brown sugar
1 can refrigerated buttermilk biscuits
1 cup shredded Cheddar cheese

Preheat oven to 400. In medium saucepan, combine wieners, pork and beans, onion, ketchup, and brown sugar; mix well. Bring to boil. Reduce heat; simmer 5 min. Spoon hot bean mixture into ungreased 8 inch baking dish. Separate dough into individual biscuits (when working with the really big pillsbury biscuits I only use half the can, or four biscuits) Arrange biscuits over hot bean mixture. Sprinkle with cheese. Bake for 10-15 min. or until bisuits are golden brown.

(Last night we had a friend sleeping over so I put in an extra biscuit so everyone could have one. The biscuits are on sale this week at Albertsons for $.80 I bought the beans at Smith's case lot sale for $.33 a can and the hot dogs at Smith's last week for $.88 for a lb pack, cheese was on sale last week at Smith's too for I think $7.99 for a 4 or 5 lb bag making a cup come in just under a dollar. Counting the biscuits, beans, 1/2 pack hot dogs and cheese it cost around $2.90 to make this and it feed 5 people with 1 serving of left overs for lunch today. I also used 1 can green beens purchased last week at Albertsons for $.40. Not bad, I feed 3 kids and 2 adults for $3.30 last night!)

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